Kiwi Cold Storage

Kiwifruit Storage: well-ripened fruits can be preserved for 2 months from room process quality. The preservation period in cold stores. Fruits are frozen at -1 to -2,1 C and suffer from cold pain. For this purpose food order is more than +0.5 C. It is valid at 90-95% relative humidity in warehouses. In some commercial warehouses, the application and temperatures are as follows: New Zealand at 0.6 °C or 0 °C and relative humidity of 90-95 at 0 °C (3 months) Italy at 0.6 °C and relative humidity of 85-90It is a storage container for storage in kiwi storage. Fruits that will be stored for a long time should contain 8% soluble dry matter, bruises and bruises will not help. If the fruits to be stored are subject to pre-cooling, their lifespan increases. The license of the fruit is normal, it will be taken within 12 hours.